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LAITGRAS > LAITGRAS 50 P

FAT-FILLED WHEY POWDER with 50% PALM OIL

Crystallized whey, fat added and the emulsion homogenized and dried in atomization tower.

LAITGRAS-50-P is also available with emulsifier for milk replacer production.

 

GENERAL CHARACTERISTICS:

Colour Creamy white Indice de Yodo 45-53
Solubility > 99% Saponification index 193-205
Density 450 gr/l Melting point 40-45º C
Antioxidant B.H.T. pH 6-6,5

 

BACTERIOLOGICAL CHARACTERISTICS

Total count < 150.000/g Pathogens Absence/g
Coliforms < 10/g    

 

ANALYTIC COMPOSITION (percentage over total)

Moisture 2,00% max. Lactose 36,00%
Total protein 6,50% Calcium 0,45%
Total ash 4,50% Phosphorus 0,35%
Total fat content 50,00%(±1) Sodium 0,40%
Free fat content 8-12%    

 

INDICATIONS FOR USE

Included in milk replacers/ feed for first ages:

  • ENERGETIC. High energy with low percentages.
  • GLUCIDIC. The LACTOSE, its main sugar, is highly digestible in first age.
  • PROTEIC. Lactic proteins of high digestibility.

 

ADVANTAGES OF USE

Easy digestibility

  • Protein composed by Lactalbumina and Lactoglobulin.
  • Homogenized fat that suppliers fat globules of reduced diameter, favouring the enzymes activity and its consequent absorption.

Avoids oxidation of oils/ fat consequently no rancidity problems

Free flowing and Easy handling because of perfect mixture of raw materials, for feed as well as for milk replacers

Improves feed taste

 

PRESENTATION

Bags of 25 kg, big bags of 1,100 kg and bulk

 

LECHES MATERNIZADAS, S.A.
Polígono Industrial de León
Apartado413, 24231 Onzonilla (León)
+34 987213311
+34 987213500
lemasa@lemasa.es - Legal Note